![]() AllSpice Spice Rack: I use this spice rack and fill up the bottles with freshly purchased spices. If you’re thinking of a new slow cooker, consider it if your budget is open. For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. I browned the chicken in the cast aluminum insert before cooking the chicken on low, so I didn’t have a second pan to clean. Tools used in the making of this Slow Cooker Jerk Chicken Recipe: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until… My New Slow Cooker: This recipe was made in this slow cooker. and there are many more slow cooker meals on the site….Looking for more slow cooker chicken recipes? They’re a favorite around here: Plus since you’re using the slow cooker all that delicious heat mellows out a bit and melts into the chicken thighs which are going to be super moist and perfect for enjoying over a bowl of steamed rice or fried plaintains and a delicious Red Stripe beer. The added heat makes it an even more authentic version with the extra spicy kick. I de-seed and de-vein the jalapeno before using it but when I know I don’t have to share with a spice-wimp I double the jalapeno and leave the ribs in. The herbs and onions in the marinade for this Slow Cooker Jerk Chicken is about as delicious and authentic as I’ve had. Slow Cooker Jerk Chicken is actually a take on my classic Jerk Chicken recipe that I used to roast for clients (I would spatchcock the chicken and rub the mixture into it and roast it in a cast iron skillet for basically the best roast chicken ever!) but adjusted for the fact that I never have time or patience to keep my eye on the oven now that life is basically a circus. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you’ll have no worries about the smoke you’ll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Add a squeeze of lime juice for a bit of added zing!įor top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.Slow Cooker Jerk Chicken is a quick recipe with fantastic authentic Jamaican flavors of peppers, onions, allspice and cloves and with no mess to clean up. Marinate and cook the chicken as above.įinely chop leftover chillies and spring onions and throw into a stir-fry. Simply combine 2 tbsp ground allspice, 1 tsp onion granules, 1 tsp ground cinnamon, ½ tsp ground nutmeg, 1 tsp sea salt, 1 tbsp chopped thyme, 8 finely minced garlic cloves, 2 finely chopped Scotch Bonnet or mixed chillies, 2 finely chopped spring onions (including the green tops), 2 tbsp soy sauce, 2 tbsp clear honey, 2 tbsp soft brown sugar, and the juice of half a lime. Serve with the chicken and lime wedges to squeeze over.įeeling inspired? Have a go at making the jerk marinade from scratch. To make the dressing, put the mustard, oil and vinegar in a small jar with some seasoning, put the lid on and shake to mix. ![]() ![]() ![]() Mix in a bowl with the rest of the salad ingredients. Drain, rinse under cold running water to cool and then slice off the kernels by cutting down the length of the cobs with a sharp knife. Bring a pan of water to the boil, add the corn cobs and simmer for 8 mins. Roast the chicken on a foil-lined baking tray for 30 mins, then turn the heat up to gas 6, 200☌, fan 180☌ and cook for another 20 mins or until cooked through. Preheat the oven to gas 5, 190☌, fan 170☌.Marinate, covered, in the fridge for at least 3½ hrs, preferably overnight. Rub the marinade all over the chicken, working it into the cuts. Mix the marinade ingredients together and season. Make 4 diagonal cuts on the skin side of each chicken leg, down to the bone.
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